Professional Cooking Guides
What Should a Professional Charcoal Grill Be Like?
When choosing a professional charcoal grill, evaluate cooking area, heat management, body construction, cleaning access, grease/ash drainage and ventilation infrastructure together.
What Is a Lift Grill?
A lift grill is a professional cooking system in which the distance between the cooking grate and the fire can be adjusted mechanically.
How to Choose a Kebab Grill?
Skewer compatibility, working area, heat control, service capacity and cleaning access are important when choosing a kebab grill.
What Should a Steak Grill Be Like?
Heat capacity, grill surface, temperature control, grease management and service speed are key criteria for a steak grill.
What Is a Smoker?
A smoker is professional cooking equipment used for controlled-temperature cooking and smoking with smoke.
What Is a Robata Grill?
A Robata grill is a professional grilling system used to cook different foods over charcoal with controlled heat.
What Is a Charcoal Oven?
A charcoal oven is professional kitchen equipment that combines solid-fuel cooking with an enclosed oven chamber.
How Should Grill Hood and Ventilation Be Planned?
Professional grill ventilation should be sized by an authorized mechanical design team according to equipment, smoke and heat loads.