01
Installation & Commissioning
Planning correct equipment positioning, basic operating checks and commissioning.
02
Periodic Maintenance
Checking wear caused by intensive commercial use and evaluating moving mechanisms and overall equipment condition.
03
Fault & Repair
Pre-assessment of mechanical, heat-management or user-related issues and referral to the appropriate service.
04
Spare Parts
Identifying the correct part by model and SPR product code and initiating the supply process.
05
User Support
Product-specific support for grill height, fuel management, cleaning and daily operation.
06
Project Revision
Re-evaluating an existing cooking line in terms of capacity, position, service flow and equipment combination.
Prepare your service request quickly
SPARO Assistant asks for the service type and urgency, then directs you to WhatsApp technical support with a ready message.