Product Features
- Refrigerated compartment
- Fresh-air and extraction hood
- High thermal insulation
- Power transmission to the lift by machine chain
- Choice of casters or fixed feet
- 430-grade stainless-steel body
- Channel, rod and square-grate options
- Attachment compatible with all kebab skewers
- Inner chamber lined with firebrick
- Front edge fitted with glass
- Height-adjustable lift grill
- Spit cart
- Ash cart
- Polyethylene service board
Technical Dimensions and Product Codes
| Product Code | Length (cm) | Width (cm) | Height (cm) | Steak Grill Size (cm) | Kebab Chamber (cm) | Weight (kg) |
|---|---|---|---|---|---|---|
| SPR 50 | 330 | 100 | 105/240 | 53x65 1 adet | 208x42 | 750 |
Frequently Asked Questions About VİZYON
What is VİZYON?
VİZYON is a professional model described in the SPARO catalogue as “Kebab and steak station” and is highlighted with model code SPR 50..
Which product codes are available for VİZYON?
The technical table lists the following codes for this product family: SPR 50.
What are the main features of VİZYON?
Main features: Refrigerated compartment; Fresh-air and extraction hood; High thermal insulation; Power transmission to the lift by machine chain; Choice of casters or fixed feet.
What are the dimensions of VİZYON?
Dimensions vary by product code. The technical table shows length, width, height and the relevant grill/tray dimensions separately.