Product Features
- Operates with wood and charcoal
- Fast ignition with flame starter
- 430-grade stainless-steel body
- 2 rotisserie spits
- 1 grease tray
- Spit lengths can be made to required dimensions
- Inner body fully lined with firebrick
- Cast-iron grate for combustion racks
- High thermal insulation
Technical Dimensions and Product Codes
| Product Code | Length (cm) | Width (cm) | Height (cm) | Tray Size (cm) | Skewer Length (cm) | Weight (kg) |
|---|---|---|---|---|---|---|
| SPR 110.1 | 50-62 | 80-100 | 105 | 66X66X4 1 adet | 86 | 125 |
| SPR 110.2 | 50-62 | 80-100 | 125 | 66X66X4 1 adet | 105 | 135 |
Frequently Asked Questions About CRAPICO
What is CRAPICO?
CRAPICO is a professional model described in the SPARO catalogue as “5-tier wood-fired doner unit” and is highlighted with model code SPR 110.2..
Which product codes are available for CRAPICO?
The technical table lists the following codes for this product family: SPR 110.1, SPR 110.2.
What are the main features of CRAPICO?
Main features: Operates with wood and charcoal; Fast ignition with flame starter; 430-grade stainless-steel body; 2 rotisserie spits; 1 grease tray.
What are the dimensions of CRAPICO?
Dimensions vary by product code. The technical table shows length, width, height and the relevant grill/tray dimensions separately.