A modular cooking station is a system designed to facilitate and optimize the cooking process in a kitchen or outdoor space, consisting of multiple cooking modules. These stations are made up of various components suited to

A charcoal Sparo oven is a specialized cooking appliance used in professional kitchens, combining the features of both a grill and an oven. Known for its use of traditional charcoal, the Sparo oven cooks food at

An Argentine barbecue, known as “asado,” is a traditional grilling method and a social event in Argentina, Uruguay, Paraguay, and other South American countries. Asado typically involves grilling various types of meat (usually beef, pork, chicken,

An elevator system barbecue is a type of grill where the height of the cooking surface or the charcoal tray can be adjusted. In this system, the grill or charcoal tray can be moved up or

Kebab grilling is a popular cooking method in Turkish cuisine, where various types of kebabs are grilled over an open flame or on a barbecue. It usually involves ground meat, chunks of meat, chicken, fish, or

Robatagrill (or “robatayaki“) is a Japanese cooking method. The word “robata” in Japanese means “slow cooking over an open flame.” In this method, food is slowly grilled using charcoal, with ingredients like meat, fish, and vegetables

A steak barbecue typically involves grilling large, high-quality cuts of steak over an open flame or on a grill. This method focuses on cooking steaks at high heat, ensuring the exterior gets nicely caramelized while keeping

What is Barbecue? Everything You Need to Know About BBQ Barbecue is a popular cooking method worldwide, typically done outdoors using wood, charcoal, or gas to heat food. Barbecue (often abbreviated as BBQ) is not just

What is smoker? Smooker oven is a type of cooking appliance that combines both smoking and cooking functions in one unit. It allows you to *smoke* food, typically with wood chips or pellets, while simultaneously *cooking*