A modular cooking station is a system designed to facilitate and optimize the cooking process in a kitchen or outdoor space, consisting of multiple cooking modules. These stations are made up of various components suited to different cooking techniques, and their modular design allows customization according to the user’s needs. Some of the modules may include:

– Grill module: For barbecuing or grilling.

– Cooktop module: Provides cooking on surfaces like traditional gas or electric stoves.

– Oven module: Can be a traditional or stone oven, for baking items like pizza or bread.

– Tandoor or tandır: For cooking meats or vegetables in a clay oven.

– Smoking unit (Smoker): Used for smoking meats and other foods.

– Countertop areas:For preparation and serving surfaces.

– Cabinets and storage spaces:Modules for storing utensils and equipment.

– Sink and water modules: Integrated water sources and sinks for cleaning.

Due to its modular design, these stations can be portable and set up in various locations. They are especially popular in outdoor kitchens and offer a wide range of cooking methods.