Smooker oven is a type of cooking appliance that combines both smoking and cooking functions in one unit. It allows you to *smoke* food, typically with wood chips or pellets, while simultaneously *cooking* it, either by roasting, baking, or grilling. These ovens are commonly used in restaurants, industrial kitchens, and even at home to impart smoky flavors to meats, fish, and vegetables. In addition, the system can be supported with gas-fueled systems for ignition.

Smooker ovens are popular because they provide a versatile way to cook, combining both the rich flavors of traditional smoking with the convenience of modern cooking methods. Some of these ovens come with temperature controls, timers, and different smoke settings, making them ideal for both professional and amateur chefs.

 The smoker oven is ideal for smoking a variety of foods such as red meat, white meat and vegetables.

Main features of our product:

• It has a double insulated door
• It has a thermometer integrated in the door for adjustable temperature with a thermostat.
• Working with solid fuel
• High thermal insulation
• Inner body 430 quality stainless
• 430 quality stainless and painted body
• 4 layers of shelves
• 2/1 Gn cuvette compatible shelves
• Stainless round shaft grill
• Natural airflow control
• smoke output control
• Wheel or fixed foot option
• Cooking and smoking feature in 2-3 hours
• Maximum 80 kg meat capacity

Types of sawdust for incense

• Beech wood: Beech shavings are recommended for hot smoking meat and fish
• Fir sawdust: Fir and spruce sawdust are recommended for cold smoking meats, cold cuts and game.
• Alder sawdust: Alder sawdust is recommended for cold-smoking fish, meat and poultry.
• Apple shavings: Apple shavings are recommended for cold-smoking meat, poultry and fish.
• Cherry shavings: Cherry shavings are recommended for cold-smoking meat, poultry and cheese.
• Citrus shavings: Citrus smoking shavings are enjoyed by smoking enthusiasts who want to add a fruity touch to their dishes.
• Oak sawdust: Oak sawdust is recommended for cold-smoked meat and game, but not for fish.
• Cognac cigarette shavings: Cognac Cigarette Shavings are appreciated by smoking enthusiasts who want to add a unique flavor to their meals.
• Beech shavings: Beech shavings are recommended for cold smoking meat and fish.